Deep fried golden rolls, filled with mixed garden vegetables and mushrooms with chicken mince and Thai herbs & spices. Served with sweet plum sauce.

Deep fried golden rolls, filled with mixed seasonal vegetables and mushrooms, Thai spices and herbs, served with sweet plum sauce.

Minced lean beef lightly sautéed in curry, potato cubes and Thai herbs. Served with cucumber relish.

Lightly saute in curry, potato cubes and Thai herbs, golden deep-fried, served with cucumber relish.

Steamed egg pastry filled with prawn meat, chicken mince, marinated in Thai spices and herbs, topped with golden garlic oil and served with soy sauce.

A mix of fish cake, spring roll, money bag and curry puff.

Boneless chicken wings stuffed with prawn meat, chicken mince, saute with Thai herbs and spices and panang curry paste, golden deep-fried, served with sweet chilli sauce.

Patties of minced Nile perch, blended with chopped kaffir leaves, finely sliced green beans, Thai fresh herbs and spices, deep-fried, served with sweet chilli sauce and crushed peanut.

Seasonal vegetables dipped in batter and deep fried, Served with sweet chilli sauce.

Deep fried egg pastry filled with chicken mince, taro, carrot, cabbage, shredded coconut and glass noodles, served with sweet plum sauce.

Grilled tender pieces of chicken or beef marinated with Thai spices and fresh herbs, grilled with coconut cream, served with peanut sauce.

Crispy egg pastry parcel filled with tiger prawns, lightly dipped in coconut batter and deep fried. Served with sweet chilli sauce.

Rice paper filled with prawns, chicken, shredded carrot, cucumber, lettuce, vermicelli noodles, coriander and mint. Served with tamarind puree dip or soy sauce.

Rice paper filled with fresh crispy shredded lettuce, cucumber, carrots & mixed fresh mints and rice noodles served with tamarind puree dip

Hot and Sour Thai soup, flavoured with lemongrass, perfumed by kaffir leaves, seasoned with lime juice, fish sauce and chillies, topped with straw mushrooms, tomatoes and coriander leaves.

Hot and Sour Thai soup, flavoured with lemongrass, perfumed by kaffir leaves, seasoned with lime juice, fish sauce and chillies, topped with straw mushrooms, tomatoes and coriander leaves.

Hot and Sour Thai soup, flavoured with lemongrass, perfumed by kaffir leaves, seasoned with lime juice, fish sauce and chillies, topped with straw mushrooms, tomatoes and coriander leaves.

Traditional hot and spicy sliced steak, gently tossed in seasonal mints, chopped shallots, roasted ground rice, chilli flakes and finely sliced kaffir lime leaves with fish sauce and lime dressing.

Traditional hot & spicy minced chicken breast fillet gently tossed in seasonal mints, chopped shallots, coriander, roasted ground rice, chilli flakes and finely chopped kaffir lime leaves with fish sauce and lime dressing.

Thai Green papaya salad aka Som Tum.
The perfect blend of hot, sour, salty & sweet.

Golden tempura fish fillet topped with our warm sweet & sour sauce with slices of carrot, pineapple and capsicum.

Steamed freshwater fillet with ginger root strips and fresh Thai herbs, garnished with chilli julienne, served with steamed bok choy.

Steamed fish fillet with lemongrass, garden herbs and a dash of chilli.

Tempura fish fillet cooked in a mild creamy red curry sauce.

Stir-fried steamed jasmine rice with chicken, egg and peas.

Stir-fried steamed jasmine rice with chicken, egg and peas.

Spicy stir-fried steamed jasmine rice with chicken fillets, eggs, fresh chilli paste, capsicums, onions & sweet basil.

Tiger prawns stir-fried with rice, chicken, egg, onion, pineapple and a touch of curry powder.

Stir-fried steamed jasmine rice with , egg, peas and Cashews.

Stir-fried steamed jasmine rice with tiger prawns, egg, mild spices and fresh herbs, garnished with sliced cucumber.

Stir-fried steamed jasmine rice with Chinese broccoli and carrot, with slices of BBQ pork cooked in light soy sauce.

Stir-fried steamed jasmine rice with chicken, beef and pork, cooked in shrimp paste and very mild Thai chilli paste sauce.

Stir-fried steamed jasmine rice with a variety of garden vegetables, tofu, egg and mild spices.

Jasmine rice cooked in coconut cream and panang curry paste with diced capsicums, onions, green beans and baby corn. Served with crushed peanuts.

Jasmine rice cooked in coconut cream and panang curry paste with diced capsicums, onions, green beans and baby corn. Served with crushed peanuts.

No meal is complete without a large bowl of steamed jasmine rice.

No meal is complete without a large bowl of steamed jasmine rice.

Uniquely flavoured Thai glutinous rice. The only way to eat this is to form a small ball with your fingers.

Uniquely flavoured Thai glutinous rice. The only way to eat this is to form a small ball with your fingers.

Uniquely flavoured Thai glutinous rice. The only way to eat this is to form a small ball with your fingers.

Uniquely flavoured Thai glutinous rice. The only way to eat this is to form a small ball with your fingers.

Stir-fried flat rice noodle in our very own sauce of tamarind, tomatoes, garlic chives and palm sugar, with egg. Garnished with bean sprouts and crushed roasted peanuts. Tasty!

Stir-fried flat rice noodle in our very own sauce of tamarind, tomatoes, garlic chives and palm sugar, with egg. Garnished with bean sprouts and crushed roasted peanuts. Tasty!

Deep-fried thin egg noodles, topped with a light sauce flavoured with oyster sauce and soy sauce.

Deep-fried thin egg noodles, topped with a light sauce flavoured with oyster sauce and soy sauce.

Deep-fried thin egg noodles, topped with a light sauce flavoured with oyster sauce and soy sauce.

Simple but delicious, another variation of stir-fried noodles with egg, soy sauce and Chinese broccoli.

Simple but delicious, another variation of stir-fried noodles with egg, soy sauce and Chinese broccoli.

Simple but delicious, another variation of stir-fried noodles with egg, soy sauce and Chinese broccoli.

Flaming wok stir-fried egg noodles with tiger prawns, garden vegetables and bean sprouts, flavoured with our secret creamy peanut sauce.

Stir-fried flat rice noodles with a combination of beef, pork and chicken fillets cooked in hot chilli paste and fresh basil leaves, garnished with bean sprouts.

Stir-fried glass noodles with vegetables and egg in oyster sauce and very mild chilli paste.

Stir-fried glass noodles with vegetables and egg in oyster sauce and very mild chilli paste.

Stir-fried rice noodles with egg, Chinese broccoli and vegetables in our delicious Thai sauce.

Stir-fried rice noodles with egg, Chinese broccoli and vegetables in our delicious Thai sauce.

Mild coconut vermicelli soup with tofu and pickled cabbage flavoured with spicy Thai herbs, garnished with bean sprouts and coriander.

Mild coconut vermicelli soup with tofu and pickled cabbage flavoured with spicy Thai herbs, garnished with bean sprouts and coriander.

Mild coconut vermicelli soup with tofu and pickled cabbage flavoured with spicy Thai herbs, garnished with bean sprouts and coriander.

Sliced chicken breast fillet, fresh chilli paste, fresh herbs and garden vegetables topped with chopped basil leaves.

Fresh chilli paste, fresh herbs and garden vegetables topped with chopped basil leaves

Sweet chilli jam, fresh garlic and herbs topped with roasted cashew nuts.

Sweet chilli jam, fresh garlic and herbs topped with roasted cashew nuts.

Sliced steak fillets in oyster sauce with bean sprouts, broccoli, shiitake mushroom and carrot topped with a dash of sesame oil.

Fresh crushed garlic and pepper with garden vegetables garnished with shallot and capsicum.

Fresh crushed garlic and pepper with garden vegetables garnished with shallot and capsicum.

Wok stir-fried garden vegetables topped with golden peanut sauce with a dash of sesame oil.

Wok stir-fried garden vegetables topped with golden peanut sauce with a dash of sesame oil.

Ginger root strips, black fungus mushroom and garden vegetables.

Ginger root strips, black fungus mushroom and garden vegetables.

Wok stir-fried seasonal vegetables in fresh chilli paste. Simple and delicious.

Wok stir-fried seasonal vegetables in fresh chilli paste. Simple and delicious.

Chicken thigh marinated in garlic and Thai herbs & spices. Yum!

Pork marinated in traditional Thai seasoning of garlic, black pepper and coriander root with oyster sauce and sweet soy sauce.

Garden vegetables with tofu, bok choy, snow peas, onions and Chinese broccoli flaming wok stir-fried in oyster sauce

Tender pieces of chicken, lightly battered and deep fried. Topped with sesame seeds and sweet chilli.

Grilled beef served with chilli sauce and a side salad of papaya, green apple, carrot and cherry tomatoes.

The most complex, time-consuming curry to make, it is also the most delicious. Beef, potatoes, onion, tamarind, palm sugar, cinnamon stick and roasted peanuts are gently stewed in coconut cream to create this sweet, aromatic massaman curry sauce.

Perhaps one of the most popular curries in Thailand. Salty and sweet with a background taste of peanuts, this curry is enriched with coconut cream and garnished with kaffir lime leaves.

Perhaps one of the most popular curries in Thailand. Salty and sweet with a background taste of peanuts, this curry is enriched with coconut cream and garnished with kaffir lime leaves.

Perhaps one of the most popular curries in Thailand. Salty and sweet with a background taste of peanuts, this curry is enriched with coconut cream and garnished with kaffir lime leaves.

A fragrant, creamy curry which is always popular. Served with garden vegetables, bamboo shoots and snow peas, garnished with Thai basil.

A fragrant, creamy curry which is always popular. Served with garden vegetables, bamboo shoots and snow peas, garnished with Thai basil.

A mild coconut curry served with garden vegetables, bamboo shoots and pumpkin, garnished with Thai basil.

A mild coconut curry served with garden vegetables, bamboo shoots and pumpkin, garnished with Thai basil.

A mild coconut curry served with garden vegetables, bamboo shoots and pumpkin, garnished with Thai basil.

One of the mildest curries, with coconut cream, palm sugar
and potatoes.

One of the mildest curries, with coconut cream, palm sugar
and potatoes.

Vanilla/Salted Caramel/Oreo.

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with Coconut & Taro Ice-Cream

Each